Duties/Responsibilities:

• Orders food for clients from a caterer daily
• Receives food deliveries, checks the temperatures and the amount received, and documents it.
• Maintains the food temperature as outlined in the FDA regulations, through proper storage in designated containers and in designated areas.
• Cuts, chops, blends, and measures prepared food for distribution (no cooking required).
• Prepares plates, bowls, cups for distribution.
• Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
• Maintains and cleans kitchen area.
• Ensures food/kitchen supplies are adequately stocked.
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
• Adheres to all food handling and safety regulations throughout the kitchen.
• Safely and efficiently handle and move packages within the warehouse
• Performs other related duties as assigned.
• Collaborates with other staff to ensure smooth operations

Requirements:

- Previous experience in a kitchen or food service setting is preferred but not required
- Basic knowledge of food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Knowledge of food safety regulations and practices
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Excellent communication and teamwork skills

Work hours: Monday-Friday, 6:30 am - 2:00 pm

Job Type: Full-time

Pay: $18 per hour

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• Health insurance
• Paid time off

Schedule:

• Monday to Friday

Experience:

• Kitchen management: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person